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Kirstins coronation chicken

My own version of coronation chicken:
Slice/dice chicken breast. Mix plain soft cheese or quark in a bowl with mild curry powder, sultanas and chopped apricots (I also like to add a pinch of ginger but each to own taste). Mix in Chicken pieces and put big dollops on buttered brown bread.

Gavin says:

"This twist on a British classic with cream cheese or quark really gave it the edge"

Submitted by:
Kirstin Hynd from East Anglia

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